cucquy | Date: Chủ nhật, 16-12-2012, 11:35 AM | Message # 1 |
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| Thông tin tuyển dụng Vị trí F&b Manager Số lượng tuyển 2 Ngành nghề Du lịch/Nhà hàng/Khách sạn Giải trí/Vui chơi Quản lý điều hành Tính chất công việc Việc làm thu nhập cao Tỉnh/Thành phố TP.Hồ Chí Minh Toàn quốc Mô tả F&B Manager Job Description A food and beverage (F&B) manager has a wide array of responsibilities, from the hiring and firing of staff to budget management to customer satisfaction. However, with these responsibilities come a large amount of opportunities for a well-qualified, competent F&B manager.
Directly responsible to the General Manager for the overall supervision and function of all food and beverage employees, operation, facilities, sales and costs and department profit.
- Develops and implements the start up check list for all F&B issues. - Develops and administers F&B budget, action plan and promotional activities of the department; stimulates sales and profit. - Involves Chef in planning of menus, deciding in pricing which is market-sensitive. - Analyzes food and beverage Service operation from operating costs to increasing sales, efficiency, sanitation and merchandising principles. - Supervises and coordinates all menu preparing, pricing, food presentation, sanitation, Food and Beverage promotion, ensures qualities of food and beverage at all times. - Makes daily inspection of all F&B Service outlets including restaurants, meeting rooms, kitchen, store rooms, staff canteen and other areas under his control. - Ensures the highest standards of service and quality are met daily. - Making specific correction and recommendation necessary for optimum performance. - Responsible for all related costs including food, beverage, and labor. - Works with other depts to effectively manage special events and banquets. - May meet customers of special functions and its arrangement. Furnishes guidance to sub-department heads on employees training, public relation and Banquet/ Events sales promotion. Handles customer complaints and gives solution for service recovery. - Maintains existing and new programs ensuring the highest quality of food and service and focusing on member/guest satisfaction and retention. - Develops and maintains marketing and promotional programs. - Provides Management with information regarding client satisfaction and activities of competition; Prepares bi - weekly, monthly, quarterly and yearly F&B report. - Makes frequent suggestions in reference to improve of general operation, F&B promotions, cost control and profitability. - Keeps aware of trends practice and equipment in food and beverage preparation and service in the outlets and restaurant fields through actual visits. - Handles the human resource responsibilities of structuring, hiring and firing staffs, training, appraisal and developments.
Job Requirement 1. Working experience
- Currently be F&B Manager in hospitality businesses and/or 4 and 5 stars of international standards hotels. - At least 7 years in management level, prefer at the same position. - Fine dining/upscale experience is preferred. - Start up experience will be advantage. - Strong banquet and catering is also considered as a plus.
2. Education
- The academic qualifications of an associate or bachelor's degree in hospitality. F&B Management degree will be a plus.
3. Personal qualifications
- Has solid communication skills and a great deal of initiative. - Intimately understands his job and the jobs of those she supervises. - Needs to be fit and energetic, as these positions often require long days -sometimes as long as 15 hours. - Can at least communicate in multiple languages because of the high number of immigrants working in the F&B sector and customer fields. English is a must. - Good Computer skill and presentation skill. - Good in implementing a plan of action to push up sales of food & beverage. - Ability to work in a multi-cultural and entrepreneurial environment. - Asian and Western experiences regarded.
Preferred language(For applications) English, Japan Kỹ năng - Tiếng anh lưu loát. - Có khả năng quản lý và sắp xếp công việc tốt. - Có khả năng giao tiếp tốt. - Nnhanh nhẹn, tự tin. - Khả năng trình bày thuyết phục. - Sử dụng tốt vi tính văn phòng. Trình độ Đại học Kinh nghiệm Trên 5 năm Mức lương Thỏa thuận Hình thức làm việc Nhân viên chính thức Thời gian thử việc 2 tháng Chế độ khác - Ký HĐLĐ và tham gia đầy đủ các chế độ Bảo hiểm theo quy định Nhà nước. - Phục cấp: 1 bữa cơm, phí gởi xe, đồng phục. - Hưởng các chế độ phúc lợi khác vào các dịp Lễ, tết... Yêu cầu hồ sơ - Đơn xin việc (Tiếng anh + tiếng việt) - Sơ yếu lý lịch (Tiếng anh + tiếng việt). - Bản sao hộ khẩu, CMND và các bằng cấp có liên quan. - Giấy khám sức khỏe. Hạn nộp hồ sơ 31/12/2012 Kích hoạt: honglien Thông tin liên hệ Người liên hệ Ms. Hương Giang Email hr@orientalsaigon.com Địa chỉ 30M, Ngô Tất Tố, P. 22, Q. Bình Thạnh Điện thoại 08 6258 2323 Hình thức liên hệ Mọi hình thức
Ngày 16-12-2012
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