| cucquy | Date: Thứ 7, 15-12-2012, 3:50 PM | Message # 1 |
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Thành viên trung niên
Nhóm: Thành viên
Số bài viết: 4900
Điểm: 0
Trạng thái: Không lên mạng
| Thông tin tuyển dụng
Vị trí Assistant Manager (Trợ Lý Quản Lý Cửa Hàng)
Số lượng tuyển 4
Ngành nghề Bán hàng
Chăm sóc khách hàng
Du lịch/Nhà hàng/Khách sạn
Tính chất công việc Việc làm theo ca/Đổi ca
Tỉnh/Thành phố Hà Nội
Mô tả Purpose of Position To manage all phases of store operations in compliance with The Pizza Company standards to achieve a high standard of QSC and maximize sales and profitability on an assigned shift. To train and develop all employees to a high proficiency level with the view to consistently achieved QSC and excellence in maximizing restaurant sales and profitability. Key Responsibilities Leading •Place customer needs as number one priority, resolving conflicts or complaints in a timely and professional manner thereby ensuring protection of The Pizza Company’s market image. •Act as a role model for TPC staff, motivating and coaching them constructively in areas requiring further development and ensuring they respond with a sense of urgency to customer needs. •Ensure corrective and/or follow-up action is taken and on-going training needs are met in a timely manner. •Resolve staff issues sensitively, professionally and in accordance with company’s corporate values and processes, ensuring a win-win conclusion is achieved by all. Planning •Ensure appropriate staff, product stock and supply levels are maintained thereby optimizing productivity and minimizing wastage and overtime. Organizing •Deploy staff appropriately to various positions within restaurant operations, taking into account their strengths and development needs and ensuring customer service is optimized. Controlling •Monitor and control customer service and product quality by conducting “management walk” during each shift. •Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out. •Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to and that productivity of equipment is maximized. •Ensure staff understand and maintain appropriate food safety standards and handling procedures. •Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are conducted accurately and in a timely fashion. •Conduct closing inventories ensuring accurate records are retained on the appropriate forms. •Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time cards, conducting security checks and taking corrective action as required while documenting specific action plans. •Completing operating checklists as required. •Managing all restaurant systems to maximize customers’ experience of The Pizza Company’s service and product.
Trình độ Cao đẳng
Kinh nghiệm 2 năm
Mức lương Thỏa thuận
Hình thức làm việc Nhân viên chính thức
Thời gian thử việc Trao đổi trực tiếp khi phỏng vấn
Yêu cầu hồ sơ •Vietnamese •University Degree preferred •At least 2 years experience in either a food & hospitality service or retail environment including Profit & Loss responsibility •Basic business math and accounting skills •Strong interpersonal and conflict resolution skills •Good English oral/written communication skills •Strong analytical/decision-making skills, basic personal computer literacy
Hạn nộp hồ sơ 31/12/2012
Thông tin liên hệ
Người liên hệ Ms. Hương
Email recruitment-pzn@gamigroup.com ,
Địa chỉ Tầng 6, Tòa Nhà Gamigroup, Số 11 Phạm Hùng, Mỹ Đình, Từ Liêm, Hà Nội. Chi Nhánh Hcm: 86 Đường D3, Văn Thánh Bắc, P. 25, Q. Bình Thạnh
Điện thoại HN: (04) 3795 1679
Hình thức liên hệ Qua email
Ngày 15-12-2012
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cucquy
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